Who does not fall for the idea of eating a piece of crusty bread dipped in the best olive oil with a hint of salt? It’s amazing how simple ingredients can sometimes taste the most. Especially when it comes to regional products like the rewarded Majorcan olive oil AUBOCASSA. I was lucky to be invited to the farm to observe closely the harvest of olives and enjoy an unforgettable picnic in the middle of olive trees fields.
The most aromatic olives they use are grown on the island and processed immediately after harvest, pressed in cold until the best olive oil is obtained. In AUBOCASSA, QUALITY, EXPERIENCE, GOURMET and HIGH QUALITY are written in capital letters!
When Tiffany Blackman, representative of AUBOCASSA, told me about an exquisite picnic with olive oil tasting in the middle of magnificent olive groves, in the heart of Mallorca, I could not resist! I immediately signed up for this excursion and unique experience.